Pumpkin Cookies(Double This)
These moist pumpkin cookies with warm cinnamon and nutmeg flavors are perfect for autumn gatherings or as a comforting treat for pumpkin lovers.
Ingredients
Instructions
- Blend the shortening, sugar, and beaten egg until well combined.
- Add the pumpkin, salt, cinnamon, nutmeg, and vanilla, and mix thoroughly.
- Gradually add the flour, baking soda, and baking powder, mixing until a dough forms.
- Drop spoonfuls of dough onto a greased cookie sheet.
- Bake for 10 minutes at 375°F (190°C).
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have shortening, unsalted butter can be a great substitute. Make sure your pumpkin is pureed well to avoid a watery dough. Adding chocolate chips can also elevate these cookies, making them a delightful treat reminiscent of Chocolate Marshmallow desserts.
Serving Suggestions
These pumpkin cookies are delicious on their own but can be complemented with a cup of warm apple cider or a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with Baked Onion Dip for a savory-sweet snack platter. For a festive touch, dust them with powdered sugar before serving.
Storage & Reheating
Store leftover pumpkin cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can refrigerate them for up to a week. If you want to freeze them, place the cookies in a single layer on a baking sheet until frozen, then transfer to a freezer bag for up to 3 months. Reheat in the microwave for a few seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Cookies(Double This) contains roughly 138 calories, with 3g protein, 27g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned pumpkin for this recipe?
Yes, canned pumpkin is a convenient and effective substitute for fresh pumpkin. Just ensure that you use pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices. This will keep your cookies from becoming overly sweet.
How can I make these cookies healthier?
To make these cookies healthier, you can substitute half of the all-purpose flour with whole wheat flour for added fiber. Additionally, reducing the sugar by a quarter or using a natural sweetener like honey or maple syrup can lower the calorie count while still providing sweetness.
What can I do if my dough is too sticky?
If the dough is too sticky, you can add a little more flour, one tablespoon at a time, until it reaches a manageable consistency. It's important not to add too much flour at once, as this can make the cookies dense. Alternatively, chilling the dough for 30 minutes can also help firm it up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).