Pumpkin Crunch Or Pumpkin Cake
A delicious pumpkin dessert with a moist cake layer, crunchy pecans, and whipped topping, perfect for fall gatherings or holiday celebrations.
Ingredients
Instructions
- Preheat oven to 350°F and grease a 9 x 13 inch pan.
- Combine pumpkin, evaporated milk, eggs, sugar, salt, and cinnamon in a large bowl.
- Pour the pumpkin mixture into the prepared pan.
- Sprinkle the dry yellow cake mix evenly over the pumpkin mixture.
- Top with chopped pecans.
- Drizzle melted butter over the pecans.
- Bake for 50 to 55 minutes or until golden brown.
- Allow to cool before serving and top with whipped topping.
Nutrition & Diet Analysis (per serving)
1002
kcal
50% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).