Pumpkin-Pecan Loaf

Vegetarian
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Ingredients

  • 1 c. squeeze margarine ⓘ
  • 1 c. white sugar ⓘ
  • 1 c. brown sugar ⓘ
  • 4 eggs ⓘ
  • 1 (16 oz.) can pumpkin ⓘ
  • 2 3/4 c. flour ⓘ
  • 1 Tbsp. pumpkin pie spice ⓘ
  • 1 tsp. salt ⓘ
  • 1 tsp. baking soda ⓘ
  • 1 c. chopped pecans (optional) ⓘ

Instructions

  1. Combine margarine and white and brown sugars.
  2. Add eggs and blend.
  3. Add pumpkin and blend.
  4. Add dry ingredients and mix.
  5. Stir in nuts if desired.
  6. Pour into 2 (9 x 5-inch) loaf pans.
  7. Bake at 350° for about 50 minutes.

Nutrition & Diet Analysis (per serving)

831 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 43.2g 55% DV
Carbs 112.3g 41% DV
Fiber 7.5g 27% DV
Sugar 53g 100% DV

Electrolytes

Sodium 16844.2mg 100% DV
Potassium 521.8mg 11% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 214.3mcg 24% DV
Vitamin C 7.3mg 8% DV
Calcium 283mg 22% DV
Iron 7.9mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

brown sugar egg baking soda pecans flour pumpkin margarine pumpkin pie spice white sugar salt

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