Pumpkin Pie (Lighter Than Libby'S)
A classic pumpkin pie with warm spices, smooth filling, and flaky crust, perfect for holiday gatherings and cozy desserts enjoyed by all ages.
Ingredients
Instructions
- Unfold pie crust, cut away and save outer 1/2 inch.
- Roll crust between wax paper, fit in pan; hold pan up to the light to be sure there are no holes.
- Patch holes with saved crust, if necessary; just pat a little strip on hole.
- Crimp edge.
- Put saved crust in freezer bag.
- Preheat oven to 425°F.
- Mix sugar and spices in small bowl and set aside.
- Beat eggs; stir in pumpkin and sugar-spice mixture.
- Gradually add milk.
- Pour filling into the pie shell.
- Bake at 425°F for 15 minutes.
- Reduce oven temperature to 350°F and bake for 30-40 minutes or until a knife inserted near the center comes out clean.
- Cool on wire rack; serve immediately or refrigerate.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).