Fresh Apple Cake(Delicious)
Fresh Apple Cake is a moist, flavorful dessert featuring diced apples, chopped nuts, and a hint of cinnamon and allspice. Its tender crumb and fruity notes make it perfect for family gatherings or afternoon tea, offering a comforting treat that balances sweetness with warm spices.
Ingredients
Instructions
- Blend together the sugar, cooking oil, and eggs.
- Add the diced apples, chopped nuts, and raisins to the mixture.
- Add the remaining ingredients: flour, soda, salt, cinnamon, allspice, and vanilla.
- Pour the batter into an oblong 13 x 9-inch pan.
- Bake in a preheated oven at 325° to 350°F for 1 hour.
- Alternatively, bake in 6 small pans at 325°F for 35 to 40 minutes.
Tips & Substitutions
For added flavor, consider using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. If you want to reduce sugar, substitute half with unsweetened applesauce. You can also replace the cooking oil with melted coconut oil for a unique taste. For an extra crunch, try adding some oats or substituting nuts with seeds. This cake can also be made gluten-free by using a mix of gluten-free flour.
Serving Suggestions
Serve Fresh Apple Cake warm or at room temperature, optionally topped with a scoop of vanilla ice cream or whipped cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea, making it a great accompaniment for afternoon gatherings. For a complete meal, consider serving it alongside a light salad or with a slice of Moist Cornbread for a comforting touch.
Storage & Reheating
To store leftover Fresh Apple Cake, wrap it tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to 5 days. You can also freeze it for longer storage, up to 3 months. To reheat, slice and warm in the microwave for about 20-30 seconds or in the oven at 350°F for around 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Apple Cake(Delicious) contains roughly 823 calories, with 8g protein, 117g carbohydrates, and 33g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 691mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this recipe?
Yes, you can experiment with other fruits like pears or peaches, but keep in mind that the moisture content may vary. If using juicier fruits, reduce the amount of oil slightly to maintain the right batter consistency.
Can I make this cake ahead of time?
Absolutely! This cake actually tastes better the next day as the flavors meld together. You can bake it a day in advance and store it covered at room temperature. Just make sure to let it cool completely before wrapping.
Is it possible to make this recipe vegan?
Yes, you can make this recipe vegan by replacing the eggs with flax eggs or applesauce and using a plant-based oil. Ensure that your sugar is vegan-friendly, as some sugars are processed with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).