Pumpkin Sponge Pie
Pumpkin Sponge Pie offers a smooth, creamy pumpkin filling with a hint of cinnamon and nutmeg, baked in a flaky pie crust. Its sweet, spiced flavor makes it a comforting dessert perfect for fall gatherings or holiday celebrations, appealing to pumpkin lovers and those seeking a classic seasonal treat.
Ingredients
Instructions
- In a mixer bowl, beat the melted butter, sugar, and egg yolks until well combined.
- Add the pumpkin, flour, cinnamon, and nutmeg to the mixture and blend thoroughly.
- Gradually pour in the milk, blending continuously until smooth.
- Pour the batter into the two unbaked 9-inch pie shells.
- Bake in a preheated oven at 350°F (175°C) for approximately 45 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- Allow the pie to cool before serving.
Nutrition & Diet Analysis (per serving)
798
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).