Pumpkin Tea Loaf

Vegetarian
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Ingredients

  • 2 c. flour ⓘ
  • 1 c. firmly packed brown sugar ⓘ
  • 1 tsp. salt ⓘ
  • 1 tsp. soda ⓘ
  • 1 tsp. cinnamon ⓘ
  • 1/2 tsp. nutmeg ⓘ
  • 1/4 tsp. ginger ⓘ
  • 1/2 c. shortening ⓘ
  • 2 eggs ⓘ
  • 1 c. canned or cooked pumpkin ⓘ
  • 1/4 c. light molasses ⓘ
  • 1 tsp. vanilla extract ⓘ
  • 1 c. chopped nuts (optional) ⓘ

Instructions

  1. Combine all ingredients.
  2. Bake in 9 x 5-inch loaf pan in a 350° oven for 60 to 70 minutes.
  3. Yield:
  4. 1 loaf.

Nutrition & Diet Analysis (per serving)

1110 kcal 55% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 51.5g 66% DV
Carbs 141.5g 51% DV
Fiber 8.2g 29% DV
Sugar 54.2g 100% DV

Electrolytes

Sodium 10245.2mg 100% DV
Potassium 1018mg 22% DV
Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 224.3mcg 25% DV
Vitamin C 2.2mg 2% DV
Calcium 289.3mg 22% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla extract ginger shortening nutmeg brown sugar cinnamon soda egg flour nuts pumpkin light molasses salt

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