Quiche Elegant
An elegant, savory quiche filled with chicken, mushrooms, cheese, and flavorful green chilies, perfect for brunch or a light dinner with a creamy, satisfying taste.
Ingredients
Instructions
- Brush the inside of the pie shell with a small amount of beaten egg. Prick the bottom and sides with a fork.
- Bake the pie shell for 5 minutes, then set aside.
- Reduce the oven temperature to 375 degrees Fahrenheit.
- In a bowl, stir together the shredded American cheese, cooked chicken, drained mushrooms, chopped green chilies, and drained pimento.
- Pour this mixture into the prebaked pie shell.
- In a separate bowl, beat the 5 eggs and add the half and half or light cream, along with salt.
- Beat well until the mixture is blended.
- Pour the egg mixture over the filled pie shell.
- Bake at 375 degrees for about 15-20 minutes until the filling is set and golden.
Tips & Substitutions
For a lighter quiche, consider using reduced-fat cheese or substituting part of the half and half with low-fat milk. You can also add fresh spinach or bell peppers for extra flavor and nutrition. If you prefer a crustless version, simply bake the filling in a greased pie dish. This quiche is versatile, allowing you to use leftover meats or veggies from dishes like Chicken With Sour Cream Casserole.
Serving Suggestions
Serve the quiche warm or at room temperature, garnished with fresh herbs like parsley or chives. It pairs beautifully with a side salad for a light meal or a slice of fresh fruit. For a heartier option, consider serving alongside Baked Hash Brown Casserole for a satisfying brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 30-60 seconds or warm in a preheated oven at 350°F for 10-15 minutes until heated through. This quiche can also be enjoyed cold, making it great for lunches.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche Elegant contains roughly 389 calories, with 12g protein, 65g carbohydrates, and 10g fat. It is an excellent source of protein (25% of the Daily Value) and calcium (21% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2089mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble the quiche without baking, cover it tightly with plastic wrap, and refrigerate. Bake it the next day, adding an extra few minutes to the baking time if chilled. This is perfect for brunch gatherings or busy weekdays.
What can I substitute for the chicken?
If you want to substitute the chicken, consider using cooked bacon, ham, or even sautéed vegetables like zucchini or broccoli. For a vegetarian option, you can replace the chicken with additional mushrooms or a mix of your favorite vegetables, ensuring a flavorful quiche.
Can I freeze the quiche?
Yes, you can freeze the quiche before or after baking. To freeze, wrap it tightly in plastic wrap and then foil to prevent freezer burn. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven. This is a great option for meal prepping!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).