Quick Ambrosia

Prep: 10 min Serves: 4 Cuisine: American

A refreshing, fruity ambrosia salad featuring bananas, oranges, pineapple, coconut, and fruit cocktail, perfect for quick desserts or potlucks with vibrant tropical flavors.

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Ingredients

  • 1 banana
  • 1 (11 oz.) can mandarin oranges, drained
  • 1 (8 oz.) can pineapple chunks in unsweetened juice, drained
  • 3 Tbsp. flaked coconut
  • 1 (8 1/2 oz.) can fruit cocktail in heavy syrup

Instructions

  1. Slice the banana about 10 minutes before serving.
  2. Drain the mandarin oranges and pineapple chunks in a medium bowl.
  3. Mix the sliced banana, drained oranges, pineapple, and fruit cocktail with its juice.
  4. Spoon the mixture into serving dishes and sprinkle with flaked coconut.

Tips & Substitutions

For a refreshing twist, consider adding chopped apples or grapes to the ambrosia. If you prefer a lighter version, use low-sugar fruit cocktail and fresh coconut instead of flaked. To enhance the flavor, a splash of vanilla extract can be mixed in. Make sure to slice the banana just before serving to prevent browning.

Serving Suggestions

Serve this ambrosia chilled as a delightful dessert or a sweet side dish at picnics or potlucks. It pairs wonderfully with grilled meats or can be enjoyed alongside a slice of Edna'S Special Cake for a complete meal. Garnish with additional flaked coconut or a sprig of mint for added appeal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The fruit may release juices, so give it a gentle stir before serving again. It's best enjoyed fresh, but if you have to reheat, do so lightly in the microwave, being cautious not to overheat the fruit.

Nutrition & Diet Analysis (per serving)

Each serving of Quick Ambrosia contains roughly 444 calories, with 4g protein, 58g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 6g of dietary fiber toward your daily target.

444 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 25g 32% DV
Carbs 57.7g 21% DV
Fiber 5.8g 21% DV
Sugar 13.8g 28% DV

Electrolytes

Sodium 18.9mg 1% DV
Potassium 516.9mg 11% DV

Vitamins & Minerals

Vitamin A 10.9mcg 1% DV
Vitamin C 9.6mg 11% DV
Calcium 20.1mg 2% DV
Iron 1.8mg 10% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen fruit instead of canned for this recipe?

Yes, you can use frozen fruit as a substitute, but make sure to thaw and drain it thoroughly to avoid excess water in the mixture. Fresh fruits can also be used for a vibrant twist; just ensure they are ripe and flavorful.

How can I make this recipe vegan-friendly?

This ambrosia is naturally vegan as it contains no animal products. If you're looking to enhance it further, consider using coconut yogurt instead of any creamy additions, or adding nuts for extra texture and nutrition, making it a delightful option for vegan recipes.

What can I add to make this dish more festive?

To make your ambrosia more festive, consider adding maraschino cherries or a sprinkle of cinnamon for a holiday touch. You can also serve it in decorative bowls or cups and top with whipped cream or a drizzle of honey for an elegant presentation.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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