Quick And Easy Pansit
Ingredients
- 1 (8 ounce) package rice sticks ⓘ
- 1 teaspoon canola oil ⓘ
- 1 cup onion, chopped ⓘ
- 2 garlic cloves, minced ⓘ
- 1 (8 ounce) package mushrooms, presliced ⓘ
- 2 cups cooked chicken breasts, cubed ⓘ
- 1 cup carrot, matchstick-cut ⓘ
- 1 cup frozen peas ⓘ
- 1 (9 ounce) package frozen French-cut green beans ⓘ
- 1 tablespoon sesame seeds
- 2 tablespoons low sodium soy sauce ⓘ
- 1 tablespoon sesame oil ⓘ
- 1/4 teaspoon black pepper ⓘ
Instructions
- Cook noodles according to package directions, omitting salt and fat. Drain and set aside.
- Heat canola oil in a large nonstick skillet over medium-high heat.
- Add onion, garlic and mushrooms to pan; saute 5 minutes or until tender.
- Add chicken, carrots, peas and beans; cook 3 minutes or until thoroughly heated.
- Stir in sesame seeds, soy sauce, sesame oil, pepper and noodles. Serve immediately.
Nutrition & Diet Analysis (per serving)
983
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).