Quick And Easy Spaghetti Pie

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Ingredients

  • 16 oz. small curd cottage cheese
  • 8 oz. shredded Mozzarella cheese
  • 3/4 lb. spaghetti
  • 1/3 c. Parmesan cheese, grated
  • 2 eggs, well beaten
  • 4 Tbsp. melted butter
  • 26 oz. jar spaghetti sauce
  • 1 lb. ground beef
  • 1 green pepper, chopped
  • 1 onion, chopped

Instructions

  1. Cook spaghetti noodles and drain but don't rinse. In a bowl, mix Parmesan cheese, eggs and butter and stir in noodles to coat. Pour into a 9 x 13-inch pan. Spread cottage cheese on top. Cook ground beef, green pepper and onions, then add sauce. Spread this on top of cottage cheese. Top with Mozzarella cheese. Cover and bake at 350° for 45 minutes. Cut in squares to serve.

Nutrition & Diet Analysis (per serving)

762 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 31g 62% DV
Total Fat 45.9g 59% DV
Carbs 56.4g 21% DV
Fiber 1.9g 7% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 1029mg 45% DV
Potassium 588mg 13% DV
Cholesterol 189.5mg 63% DV

Vitamins & Minerals

Vitamin A 119.5mcg 13% DV
Vitamin C 20.8mg 23% DV
Vitamin D 0.1mcg 1% DV
Calcium 593.3mg 46% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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