Quick Apple Cake(Low-Fat)
A quick, low-fat apple cake with cinnamon and pecans, perfect for a cozy dessert or snack. Lightly spiced and moist, ideal for family gatherings or teatime.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Spray an 8-inch square pan with nonstick cooking spray.
- In a medium bowl, beat margarine and sugar until well blended.
- Add the egg and beat well.
- Lightly spoon flour into a measuring cup and level off.
- Add flour, baking soda, cinnamon, allspice, and milk; beat just until moistened.
- Stir in the chopped apple.
- Spread the batter evenly in the prepared pan.
- Sprinkle with chopped pecans.
- Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
- Cool slightly before serving warm.
Nutrition & Diet Analysis (per serving)
863
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).