Quick Baked Beans("A La Tomas...")
A hearty, smoky baked bean dish with crispy bacon, sweet and tangy flavors from brown sugar, ketchup, and mustard. Perfect for casual gatherings or family dinners, it offers a comforting, savory profile with a hint of sweetness. Easy to prepare and sure to satisfy a crowd.
Ingredients
Instructions
- Brown bacon in a saucepan.
- Remove bacon and set aside.
- Wilt onion in bacon grease.
- Add all remaining ingredients, including bacon.
- Simmer uncovered for 30 minutes.
- Stir occasionally during cooking.
Tips & Substitutions
For a vegetarian version, consider omitting the bacon and using smoked paprika for a similar flavor. You can also swap the brown sugar for maple syrup or honey for a different sweet note. If you prefer a bit of heat, adding a minced jalapeño or a dash of hot sauce can elevate the dish. This recipe is versatile, allowing for beans like black or pinto to substitute the vegetarian beans.
Serving Suggestions
These quick baked beans are perfect for BBQs and picnics and pair beautifully with Fiesta Corn Bread (Quick Form) or a fresh Salad Superb for a balanced meal. Serve them alongside grilled meats or as a hearty side for a vegetarian spread at your next gathering. They also make a great filling for tacos or burritos, enhancing any American recipes you might be preparing.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the beans in a saucepan over medium heat, stirring occasionally until warmed through. You can also microwave individual portions in a microwave-safe dish, covering it to retain moisture, for about 2-3 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Baked Beans("A La Tomas...") contains roughly 365 calories, with 16g protein, 54g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (38% of the Daily Value), protein (33% of the Daily Value), and vitamin C (32% of the Daily Value). Note that it is relatively high in sodium, at 1424mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this dish can be prepared a day in advance. Simply follow the recipe but stop before simmering. Store the uncooked mixture in the fridge, then simmer it when you're ready to serve. This allows the flavors to meld beautifully. It's a great option for meal prep or when hosting a gathering.
What can I serve with baked beans?
Baked beans go well with a variety of sides. Consider serving them with cornbread, coleslaw, or grilled vegetables. They also complement meats like ribs or burgers. For a lighter option, pair them with a crisp salad for a balanced meal. The dish can also be enjoyed on its own for a hearty vegetarian meal.
Can I freeze the leftovers?
Absolutely! Allow the baked beans to cool completely, then transfer them to a freezer-safe container. They can be frozen for up to 3 months. To reheat, thaw them in the refrigerator overnight, then warm them on the stovetop or in the microwave, adding a splash of water if needed to restore moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).