Bean Supper
A hearty and flavorful bean supper combining savory ground beef, crispy bacon, and tender beans in a tangy, sweet, and smoky sauce. Perfect for casual family dinners or gatherings, this dish offers a comforting blend of textures and bold flavors that appeal to meat lovers and bean enthusiasts alike.
Ingredients
Instructions
- Brown the hamburger, bacon, and chopped onion in a skillet.
- Drain the grease from the mixture.
- Add ketchup, prepared mustard, vinegar, brown sugar, salt, and the canned beans.
- Bring to a simmer and steam until the sauce thickens.
Tips & Substitutions
For a deeper flavor, consider adding garlic or a dash of Worcestershire sauce to the meat mixture. You can substitute ground turkey or chicken for the hamburger if you prefer a lighter option. If you want more spice, add diced jalapeños or a pinch of cayenne pepper. This dish can be made ahead of time, similar to Mamma Jo'S Calico Bean Hot Dish, and reheats beautifully.
Serving Suggestions
Serve this hearty bean supper with a side of cornbread for a comforting meal. It pairs beautifully with Cream-Style Corn Bread, which adds a nice sweetness to balance the savory flavors. For an added touch, sprinkle some chopped green onions or shredded cheese on top before serving. A simple green salad can also complement this dish well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally, or microwave in short intervals, stirring in between, until heated through. It can also be frozen for up to 2 months; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Bean Supper contains roughly 2140 calories, with 44g protein, 155g carbohydrates, and 151g fat. It is an excellent source of dietary fiber (107% of the Daily Value), protein (88% of the Daily Value), and iron (69% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2452mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this recipe?
Absolutely! Feel free to mix and match beans based on your preferences. Black beans or pinto beans would work well in place of kidney or butter lima beans. Just make sure to adjust the cooking time if you're using dried beans, as they'll need to be pre-cooked or thoroughly simmered.
Is this dish suitable for meal prep?
Yes, this bean supper is perfect for meal prep! You can make a large batch and portion it out for lunches or dinners throughout the week. Just follow the storage tips to keep it fresh, and you'll have a quick and satisfying meal ready to go.
What can I serve with bean supper?
This dish pairs well with a variety of sides. Besides cornbread, consider serving it with a simple slaw or some steamed vegetables for a balanced meal. You could also serve it over rice for a heartier option, or with tortilla chips for a fun twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).