Muscatolli And Brazollis(Country: Italian)
Muscatolli and Brazollis is a hearty Italian dish featuring tender steak rolls filled with cheeses and herbs, simmered in a rich tomato sauce, perfect for family dinners or gatherings.
Ingredients
- 1 Tbsp olive oil ⓘ
- 2 cloves crushed garlic ⓘ
- 1 large onion ⓘ
- 1 large can crushed tomatoes ⓘ
- 1 large can tomato sauce ⓘ
- 1 (6 oz) can tomato paste
- 2 cups water ⓘ
- 1 cup mushrooms ⓘ
- oregano ⓘ
- basil ⓘ
- parsley ⓘ
- salt ⓘ
- pepper ⓘ
- allspice
- 2 lb rolled steak, sliced thin ⓘ
- 3/4 lb mozzarella cheese, sliced in thin strips ⓘ
- 3 Tbsp Parmesan cheese ⓘ
- 3 Tbsp Romano cheese ⓘ
Instructions
- Saute olive oil, garlic, and onions in a large pot until soft.
- Add crushed tomatoes, tomato sauce, tomato paste, water, and mushrooms to the pot.
- Add oregano, basil, parsley, salt, pepper, and allspice to taste.
- Simmer uncovered for approximately 45 minutes.
- While simmering, prepare the steak rolls (brazollis).
- Lay steak strips on a clean surface.
- Coat steaks with Parmesan, Romano, parsley, Italian seasonings, and sliced mozzarella cheese.
- Roll each steak strip and tie with string.
- Add the steak rolls to the sauce and simmer uncovered for another approximately 45 minutes.
- Best if made the day before serving.
Tips & Substitutions
For extra flavor, consider marinating the steak in a mixture of olive oil, garlic, and herbs for a few hours before rolling. If you don't have allspice, a mix of cinnamon and nutmeg can work in a pinch. Feel free to substitute the mushrooms with bell peppers or spinach for a different texture. This dish pairs beautifully with Mike'S Favorite Baked Spaghetti for a complete meal.
Serving Suggestions
Serve the muscatolli and brazollis over a bed of cooked pasta or with crusty bread to soak up the sauce. A side salad with a light vinaigrette complements the richness of the dish. For a comforting meal, consider pairing it with Easy Spaghetti Sauce(Low-Fat) or a classic garlic bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat until heated through, adding a splash of water if the sauce thickens too much. For best results, avoid microwaving as it can toughen the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Muscatolli And Brazollis(Country: Italian) contains roughly 501 calories, with 21g protein, 74g carbohydrates, and 25g fat. It is an excellent source of calcium (70% of the Daily Value), dietary fiber (65% of the Daily Value), and protein (42% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1199mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for brazollis?
Yes, you can substitute the rolled steak with thinly sliced pork or chicken. Just ensure that the meat is tender and cooks evenly. Adjust the cooking time accordingly, as chicken may need less time to cook through compared to beef.
Is it necessary to tie the steak rolls?
While tying the rolls helps them maintain their shape during cooking, it's not strictly necessary. You can secure them with toothpicks instead, or simply roll them tightly and place seam side down in the pot to keep them closed.
Can I freeze the muscatolli and brazollis?
Yes, this dish freezes well. Allow it to cool completely before transferring to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).