Deep Fried Wonton
Crispy deep-fried wontons filled with savory meat mixture, perfect as appetizers or snacks, offering a delightful crunch and rich flavors that appeal to both casual and festive occasions.
Ingredients
Instructions
- Combine ground beef, ground pork, shoyu, sherry wine, sesame oil, salt, minced ginger, and chopped chives in a frying pan and sauté over medium heat until the meat is cooked.
- Place about a half teaspoon of the meat mixture in the center of a wonton skin.
- Fold the wonton skin in half to make a rectangle.
- Fold in half again, lengthwise.
- Bring the ends of the narrow rectangle together and press the corners of the first fold together, sealing with a dab of diluted egg.
- Deep fry the wontons until golden brown.
Tips & Substitutions
For a crispier texture, ensure the oil is hot enough before frying the wontons; around 350°F is ideal. You can substitute ground beef and pork with ground chicken or turkey for a leaner option. Feel free to add other ingredients like finely chopped vegetables or replace chives with cilantro for a different flavor. Serve with soy sauce or sweet chili sauce for dipping.
Serving Suggestions
These deep-fried wontons make an excellent appetizer for gatherings and pair beautifully with Chow Funn Noodles or Beef And Tomato Fried Rice(A Chinese-American Stir-Fry). Serve them alongside a dipping sauce, and consider garnishing with sliced green onions or sesame seeds for added flavor and presentation.
Storage & Reheating
Store any leftover fried wontons in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an air fryer or oven at 375°F for 5-7 minutes to maintain their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Fried Wonton contains roughly 282 calories, with 15g protein, 36g carbohydrates, and 9g fat. It is an excellent source of vitamin C (83% of the Daily Value), vitamin A (45% of the Daily Value), and protein (31% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1994mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these wontons in advance?
Yes, you can prepare the wontons ahead of time and freeze them before frying. Just arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag. Fry them directly from frozen when you're ready to serve, adding a minute or two to the cooking time.
What can I use instead of sherry wine?
If you don't have sherry wine, you can substitute it with rice vinegar or white wine. For a non-alcoholic option, use a mixture of apple cider vinegar and water in a 1:1 ratio. This will still give your filling a nice flavor without the alcohol.
How do I know when the wontons are done frying?
Wontons are done when they turn golden brown and float to the top of the oil. Typically, this takes about 3-5 minutes depending on the size of your wontons and the temperature of the oil. Keep an eye on them to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).