Quick Cacciatore
A quick and flavorful chicken cacciatore simmered in a rich tomato sauce with peppers and mushrooms, topped with Parmesan. Perfect for weeknights when craving Italian comfort food with vibrant flavors. This dish pairs well with pasta and is ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Mix spaghetti sauce and Italian tomatoes in a pot, adding spices to taste.
- Cut green pepper and add to the sauce.
- Add mushrooms if desired.
- Bring the sauce to a simmer and cook until bubbly, then reduce to low heat.
- While the sauce is simmering, cook chicken breasts in a frypan with 1 to 2 tablespoons of olive oil until browned on both sides and cooked through.
- Using a nonstick pan is recommended.
- Add the cooked chicken to the sauce and allow to simmer together for a few minutes.
- Serve the sauce over your favorite pasta and place the chicken on top.
- Sprinkle with Parmesan cheese before serving.
Nutrition & Diet Analysis (per serving)
681
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).