Quick Creamed Corned Beef
Creamed corned beef combines tender beef strips with a rich, creamy sauce, offering a savory, comforting dish perfect for quick weeknight dinners or hearty lunches.
Ingredients
Instructions
- In a saucepan over medium heat, melt the butter.
- Add the torn or sliced corned beef strips and cook, stirring for a few minutes until well coated.
- Stir in the flour and cook for about 1 minute.
- Gradually add the milk, stirring constantly until the mixture is smooth and thickened.
- Stir in the bottled thick meat sauce.
- Serve over biscuit halves, rice, mashed potatoes, corn bread, or toast points.
Nutrition & Diet Analysis (per serving)
452
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).