Quick "Cutters" Stew

Prep: 10 min Cook: 240 min Serves: 6 Cuisine: American

A hearty, flavorful stew combining barbecue chicken and pork with vegetables and corn, perfect for family dinners or casual gatherings. Its rich tomato base and tender ingredients create a comforting dish that’s quick to prepare and sure to satisfy everyone at the table.

Be the first to rate this recipe

Ingredients

  • 1 can barbecue chicken
  • 1 can barbecue pork
  • 1 can tomatoes
  • 1 can lima beans
  • 1 can tomato soup
  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 1/2 dozen small potatoes
  • 2 onions, chopped

Instructions

  1. Open all cans and pour the contents into a large stew pot; do not drain.
  2. Substitute one can of chopped potatoes in place of 1/2 dozen small potatoes, if desired.
  3. Bring the mixture to a simmer.
  4. Simmer all ingredients for 4 hours, stirring occasionally.

Nutrition & Diet Analysis (per serving)

375 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 15g 30% DV
Total Fat 14.6g 19% DV
Carbs 46.9g 17% DV
Fiber 5.3g 19% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 716.8mg 31% DV
Potassium 909.5mg 19% DV
Cholesterol 40.8mg 14% DV

Vitamins & Minerals

Vitamin A 29.5mcg 3% DV
Vitamin C 19.5mg 22% DV
Vitamin D 0.2mcg 1% DV
Calcium 48.5mg 4% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Chicken recipes → Pork recipes → Dairy recipes → All recipes →