Mexicala
A hearty casserole blending savory ground beef, creamy corn, and cheesy noodles, perfect for comforting family dinners with bold flavors and a touch of crunch.
Ingredients
Instructions
- Put oil in a frypan and heat.
- Brown the ground beef in the frypan.
- Add chopped onion and green pepper; cook and stir for about 2 minutes.
- Transfer the cooked mixture to a casserole dish.
- Add all remaining ingredients to the dish: cream-style corn, tomato soup, salt, pepper, water, shredded Cheddar cheese, and Chinese noodles.
- Stir everything together until well combined.
- Bake in a 350°F oven for 40 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
618
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).