Chicken A La Crescent
Creamy chicken and pecan-stuffed crescent rolls with a crunchy stuffing topping, perfect for a comforting appetizer or main dish that's rich in flavor and easy to prepare.
Ingredients
Instructions
- Mix together stuffing mix and chopped pecans and set aside.
- Combine cream cheese and chive dip, softened butter, lemon pepper seasoning, and cooked, chopped chicken; spread mixture on the wide end of each crescent roll and seal.
- Melt butter and dip each stuffed crescent roll in melted butter, then in the stuffing mixture.
- Place the coated rolls in a baking dish.
- Bake at 375°F (190°C) for 15 to 20 minutes until golden brown.
- For gravy, heat up cream of chicken, cheese, or broccoli cheese soup undiluted and spoon over baked rolls before serving.
Nutrition & Diet Analysis (per serving)
569
kcal
28% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).