Chicken A La Crescent
Creamy chicken and pecan-stuffed crescent rolls with a crunchy stuffing topping, perfect for a comforting appetizer or main dish that's rich in flavor and easy to prepare.
Ingredients
Instructions
- Mix together stuffing mix and chopped pecans and set aside.
- Combine cream cheese and chive dip, softened butter, lemon pepper seasoning, and cooked, chopped chicken; spread mixture on the wide end of each crescent roll and seal.
- Melt butter and dip each stuffed crescent roll in melted butter, then in the stuffing mixture.
- Place the coated rolls in a baking dish.
- Bake at 375°F (190°C) for 15 to 20 minutes until golden brown.
- For gravy, heat up cream of chicken, cheese, or broccoli cheese soup undiluted and spoon over baked rolls before serving.
Tips & Substitutions
For a twist, try using a flavored cream cheese like herb or garlic for added depth. If you don't have pecans, walnuts or almonds work well as substitutes. To save time, use rotisserie chicken for the cooked chicken. Make sure to seal the crescent rolls tightly to prevent the filling from leaking during baking.
Serving Suggestions
These rolls can be served as a hearty appetizer or main dish. Pair them with a fresh garden salad or steamed vegetables for a balanced meal. For a creamy touch, drizzle with the suggested gravy made from cream of chicken soup. They also make a delightful addition to brunch or potluck spreads.
Storage & Reheating
Leftover Chicken A La Crescent can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This will help maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken A La Crescent contains roughly 469 calories, with 5g protein, 7g carbohydrates, and 48g fat. It is a good source of protein (10% of the Daily Value) and dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chicken A La Crescent ahead of time?
Yes, you can prepare the filling and stuff the crescent rolls a day in advance. Just cover them tightly and refrigerate. When ready to bake, allow them to sit at room temperature for about 15 minutes before placing them in the oven.
What can I serve with Chicken A La Crescent?
These delicious rolls pair beautifully with a side salad or roasted vegetables. For a heartier meal, consider serving them alongside mashed potatoes or a creamy soup. You could also browse more American recipes for additional side ideas.
Can I use a different type of meat in this recipe?
Absolutely! This recipe is versatile, and you can substitute the chicken with turkey or shredded beef. For a vegetarian option, try using sautéed mushrooms or a mix of your favorite vegetables to create a flavorful filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).