Stuffed Baked Chicken
A hearty baked chicken dish filled with spiced beef, topped with almonds, and baked in a creamy mushroom sauce, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Wrap each chicken breast around a slice of spiced beef and secure.
- Cut bacon strips in half and wrap each chicken piece with half a slice of bacon.
- Arrange the wrapped chicken breasts in a 9 x 13-inch casserole dish.
- Mix cream of mushroom soup and sour cream together and pour over the chicken pieces.
- Sprinkle sliced, blanched almonds on top of each chicken breast.
- Bake at 275°F (135°C) for 2 hours until cooked through and tender.
Tips & Substitutions
For added flavor, marinate the chicken breasts in your favorite spices for a few hours before wrapping with beef. If you don’t have spiced beef, thinly sliced ham or turkey can be a great substitute. Consider using Greek yogurt instead of sour cream for a tangy twist. To save time, you can use pre-cooked bacon.
Serving Suggestions
Serve the stuffed chicken with a light salad or steamed vegetables for a balanced meal. It pairs beautifully with Easy Five Vegetable Casserole for a hearty side. For a complete dinner, consider serving it with roasted potatoes or a fresh bread roll to soak up the creamy sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions, but be cautious not to overcook the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Baked Chicken contains roughly 357 calories, with 22g protein, 14g carbohydrates, and 25g fat. It is an excellent source of protein (43% of the Daily Value), and a good source of dietary fiber and iron. At about 357 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the chicken and wrap it with beef and bacon, then refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if cooking from cold.
What can I use instead of cream of mushroom soup?
If you prefer a different flavor, you can substitute cream of chicken soup or make your own by blending cooked mushrooms with cream and seasoning.
Can I freeze the stuffed chicken?
Yes, you can freeze the wrapped chicken before baking. Just ensure it's well wrapped to prevent freezer burn. When ready to cook, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).