Hush Puppies - Mis
Crispy, golden hush puppies bursting with cornmeal, onion, and garlic—perfect as a Southern side or snack for gatherings, delivering a comforting, savory bite.
Ingredients
Instructions
- Combine flour, baking powder, and salt; sift together into a deep bowl.
- Stir in cornmeal; add eggs one at a time and beat with a wooden spoon until smooth.
- Pour in 3/4 cup buttermilk and stir until absorbed.
- If too dry, add more buttermilk until the batter holds shape in a spoon.
- Beat in finely chopped onions and garlic.
- Preheat oven on the lowest setting and line a cookie sheet with paper towels, placing it in the middle of the oven.
- Heat oil in a deep fryer or large pot to 375°F (2–3 inches deep).
- Shape rounded tablespoonfuls of batter and drop into the hot oil.
- Deep fry 4 to 5 at a time, turning frequently, for about 3 minutes or until golden brown.
- Transfer the cooked hush puppies to the lined cookie sheet to drain excess oil.
Tips & Substitutions
For the best texture, use fine or medium-ground cornmeal and ensure the oil is hot enough before frying. If you want to add a twist, consider incorporating jalapeños or cheese into the batter. For a lighter version, substitute half the cornmeal with whole wheat flour or use almond milk instead of buttermilk. Remember to keep the batter thick enough to hold its shape when dropped into the oil.
Serving Suggestions
Hush puppies are delicious served alongside fried fish or shrimp, making them a perfect match for a Southern-style seafood feast. They also pair beautifully with Peggy'S Escalloped Corn for a comforting meal. Consider serving them with a side of tartar sauce or a spicy remoulade for dipping, adding a zesty kick.
Storage & Reheating
Store any leftover hush puppies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until heated through and crispy again. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hush Puppies - Mis contains roughly 244 calories, with 4g protein, 39g carbohydrates, and 8g fat. It is an excellent source of calcium (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1074mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make hush puppies in advance?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. However, it's best to fry them fresh for optimal texture. If you make them in advance, reheat them in the oven to maintain their crispiness.
What type of oil is best for frying hush puppies?
Vegetable oil, peanut oil, or canola oil are great options for frying hush puppies due to their high smoke points. Avoid olive oil, as it has a lower smoke point and can impart unwanted flavors.
Can I freeze leftover hush puppies?
Yes, you can freeze hush puppies for up to 2 months. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze before transferring to an airtight container. To reheat, bake from frozen at 375°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).