Quick Grape Crumble
Ingredients
- 2 cups seedless grapes (red or green) ⓘ
- 1/4 cup red currant jelly ⓘ
- 2 tablespoons white grape juice
- 1 tablespoon cornstarch ⓘ
- 1 tablespoon lemon juice, fresh ⓘ
- 1/4 cup all-purpose flour ⓘ
- 1 tablespoon light brown sugar, packed ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
- 1/4 teaspoon salt ⓘ
- 6 tablespoons butter, cold and cut into pieces ⓘ
- 1/2 cup rolled oats ⓘ
- 1/2 cup sliced almonds ⓘ
Instructions
- Preheat the oven to 375°F.
- Combine the grapes, jelly, and juice, in a saucepan.
- Cook over medium heat, stirring occasionally until the grapes burst, about 10 minute.
- Whisk together the cornstarch, lemon juice, and 1 Tbs water and add to the grapes.
- Cook, stirring constantly, until the grape filling boils and thickens.
- Transfer the filling to a shallow 1-quart dish or 8-inch round pan.
- Meanwhile, prepare the topping. In a mini food processor or blender, pulse flour, brown sugar, cinnamon and salt once or twice to combine.
- Add the butter and pulse 2-3 times just until coarse crumbs form.
- Stir in oats and almonds and sprinkle the mixture evenly over the grape filling.
- Bake in the center of the oven for 20-25 min or until the crust is golden.
Nutrition & Diet Analysis (per serving)
835
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).