Down East Fish Chowder
A hearty and comforting New England-style fish chowder featuring tender fish, potatoes, and vegetables in a creamy broth, perfect for seafood lovers seeking a warming meal.
Ingredients
Instructions
- Let the fish fillets thaw and cut into bite-sized pieces.
- Mix milk, cream, and saltines; set aside.
- Cook chopped onion and celery until soft.
- Cook carrots and potatoes, preferably microwaved until tender.
- Add chicken broth to the cooked vegetables.
- Cover and cook the mixture for 10 minutes.
- Add the fish, saltines, and the milk, cream mixture to the pot.
- Add butter or oleo.
- Bring the chowder to a boil.
- Reduce heat, cover, and simmer for 5 to 8 minutes, or until the fish flakes.
- Season with salt and pepper to taste before serving.
Nutrition & Diet Analysis (per serving)
879
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).