Quick Liver Pate
A creamy, savory liver pâté with hints of onion and Worcestershire sauce, perfect for spreading on bread or crackers. Ideal for appetizers or elegant snacks.
Ingredients
Instructions
- Mix the liverwurst, melted margarine, Worcestershire sauce, grated onion, bacon bits, and cream cheese thoroughly.
- Pat the mixture firmly into a mold.
- Refrigerate for at least 4 hours to set.
- Unmold the pâté and ice with softened cream cheese before serving.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).