Quick Liver Pate
A creamy, savory liver pâté with hints of onion and Worcestershire sauce, perfect for spreading on bread or crackers. Ideal for appetizers or elegant snacks.
Ingredients
Instructions
- Mix the liverwurst, melted margarine, Worcestershire sauce, grated onion, bacon bits, and cream cheese thoroughly.
- Pat the mixture firmly into a mold.
- Refrigerate for at least 4 hours to set.
- Unmold the pâté and ice with softened cream cheese before serving.
Tips & Substitutions
For a smoother texture, blend the liverwurst mixture in a food processor. If you prefer a different flavor profile, try adding herbs like thyme or rosemary. Substituting bacon bits with finely chopped cooked bacon can enhance the richness. For a lighter option, low-fat cream cheese can be used without compromising taste. This quick liver pâté can also be served as a spread for sandwiches or paired with crackers.
Serving Suggestions
Serve this liver pâté as an appetizer with toasted baguette slices or crackers. It pairs nicely with a side of pickles or a fresh salad. For a more substantial meal, try it alongside Grandma'S Bean Soup for a comforting contrast. It can also be a delightful addition to a charcuterie board, enhancing the variety of flavors.
Storage & Reheating
Store any leftover pâté in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, consider freezing it in a freezer-safe container, where it can last for up to 2 months. To reheat, simply let it thaw in the refrigerator overnight and serve cold or at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Liver Pate contains roughly 537 calories, with 16g protein, 13g carbohydrates, and 47g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (62% of the Daily Value), and protein (33% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1233mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of liver for this pâté?
Yes, you can substitute liverwurst with chicken or beef liver for a different taste. However, you may need to adjust cooking times and seasoning to achieve the desired flavor. Cooking the liver before mixing will also change the texture, making it smoother.
How long does the pâté need to set in the refrigerator?
The pâté should be refrigerated for at least 4 hours to firm up properly. If you have the time, letting it set overnight will improve the flavor as the ingredients meld together. Just ensure it’s well covered to prevent drying out.
What can I serve with liver pâté?
Liver pâté pairs well with a variety of accompaniments. Consider serving it with crusty bread, crackers, or fresh vegetables. Adding a touch of fruit preserves or chutney can also enhance its flavor. For a complete meal, complement it with Picnic Rolls for a delightful spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).