Picnic Rolls
Picnic Rolls are savory sandwiches filled with a flavorful hamburger mixture, perfect for outdoor gatherings or quick lunches, offering cheesy, tangy, and hearty flavors.
Ingredients
Instructions
- Brown hamburger and chopped onion; drain excess fat.
- Add ketchup, mustard, Worcestershire sauce, and grated cheese; mix until cheese melts and ingredients are well combined.
- Spoon the mixture onto hamburger buns.
- Wrap each sandwich in foil.
- Bake in the oven until warm and heated through.
Tips & Substitutions
For added flavor, consider mixing in some diced bell peppers or jalapeños to the meat mixture. If you're out of Worcestershire sauce, soy sauce can be a good substitute. You can use any type of cheese you like, such as pepper jack for a spicy kick. For a healthier option, lean ground turkey can replace the hamburger.
Serving Suggestions
Serve picnic rolls warm with a side of Easy Bake Beans for a hearty meal. You can also pair them with a fresh salad or crispy potato wedges. These rolls make great picnic food, so consider packing them with some refreshing drinks and a fruit salad for a complete outdoor feast.
Storage & Reheating
Leftover picnic rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap the foil and place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also microwave them for a quicker option, but the oven helps maintain crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Picnic Rolls contains roughly 182 calories, with 3g protein, 24g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make picnic rolls ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. When ready to serve, spoon the mixture onto buns, wrap in foil, and bake as directed. This makes it easier to enjoy a delicious meal without much last-minute prep.
What type of buns are best for picnic rolls?
Soft hamburger buns are ideal for picnic rolls, but you can also use whole wheat or brioche buns for added flavor and texture. For a gluten-free option, look for gluten-free hamburger buns available at most grocery stores.
Can I freeze picnic rolls for later?
Absolutely! Assemble the rolls, wrap them tightly in foil, and freeze. When you're ready to enjoy, thaw them in the refrigerator overnight, then bake as directed. This is a great way to have a quick meal ready for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).