Dave'S Dish
A hearty baked macaroni and beef casserole with creamy mushroom and tomato flavors, topped with sharp cheddar. Perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook macaroni as directed, then lightly brown ground beef and chopped onion.
- Add drained corn, cream of mushroom soup, grated cheddar cheese, drained tomatoes, and hot peppers (optional).
- Mix all ingredients with cooked macaroni.
- Pour into an oven-safe dish and bake at 350°F for 15 to 20 minutes.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or a splash of milk into the mixture before baking. If you want to boost the flavor, try using Italian seasoning or garlic powder. You can substitute the ground beef with turkey or chicken for a lighter version. Using gluten-free macaroni is a great option for those with dietary restrictions.
Serving Suggestions
This dish pairs well with a fresh green salad and garlic bread for a complete meal. For added heat, serve with a side of hot sauce or pickled jalapeños. You can also complement it with a light and refreshing drink. For more hearty options, browse more American recipes for ideas on sides.
Storage & Reheating
Allow the dish to cool completely before transferring leftovers to an airtight container. Store in the refrigerator for up to 3-4 days. To reheat, cover with foil and warm in a preheated oven at 350°F for 15-20 minutes or microwave in individual portions until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dave'S Dish contains roughly 1120 calories, with 54g protein, 127g carbohydrates, and 64g fat. It is an excellent source of dietary fiber (328% of the Daily Value), protein (109% of the Daily Value), and calcium (65% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1051mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses like mozzarella or pepper jack for a unique twist. Each cheese will impart its own flavor profile, enhancing the overall dish. Just ensure the cheese melts well to achieve that creamy texture.
Is it possible to freeze this dish?
Yes, you can freeze this dish! After baking, let it cool completely, then wrap it tightly with plastic wrap and foil. It can be frozen for up to 2-3 months. Thaw in the refrigerator overnight before reheating in the oven.
What can I add to make it more nutritious?
To boost the nutritional content, consider adding spinach, zucchini, or bell peppers to the mixture. These vegetables will add vitamins and minerals without sacrificing flavor. You can also use whole wheat macaroni for extra fiber.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).