Baked Potato Ring
A savory baked potato ring with crispy bacon, green onions, melted cheese, and a buttery, seasoned potato crust, perfect for hearty family dinners or special occasions.
Ingredients
Instructions
- Combine grated raw potatoes, melted butter, beaten eggs, chopped green onion, crumbled bacon, salt, and paprika; mix well.
- Grease a well-buttered bundt pan and press the potato mixture evenly into it.
- Pour milk over the potato mixture in the pan.
- Bake at 350°F (175°C) for 40 minutes.
- Remove from oven and sprinkle grated sharp cheddar cheese over the top.
- Return to the oven and bake until the cheese has melted and browned.
Tips & Substitutions
For a crispier texture, you can soak the grated potatoes in cold water for 30 minutes before mixing. If you don't have green onions, finely chopped regular onions can work as a substitute. You can also replace bacon with cooked sausage or omit it for a vegetarian option. Adding different spices like garlic powder or herbs can enhance the flavor.
Serving Suggestions
This Baked Potato Ring makes a hearty side dish for grilled meats or a main course paired with a fresh salad. It pairs beautifully with *Skillet Pork Chops And Rice* or can be served alongside *Breakfast Schnitzel*. Garnish with additional green onions for a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15 minutes or until heated through. You can also microwave individual portions for quicker reheating, but this may affect the crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Potato Ring contains roughly 842 calories, with 12g protein, 91g carbohydrates, and 48g fat. It is an excellent source of potassium (41% of the Daily Value), vitamin C (31% of the Daily Value), and protein (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1401mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen grated potatoes for this recipe?
Yes, you can use frozen grated potatoes, but make sure to thaw and drain them well to remove excess moisture. This will help maintain the texture and prevent the dish from becoming soggy.
How can I make this dish dairy-free?
To make the Baked Potato Ring dairy-free, substitute the butter with a vegan butter alternative and use a plant-based milk, such as almond or oat milk. You can also use dairy-free cheese if desired.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the potato mixture and press it into the bundt pan a day in advance. Cover it with plastic wrap and refrigerate. When ready to bake, pour the milk over, and bake as directed. This can save time on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).