Ham And Corn Fritters With Sage
Crispy ham and corn fritters infused with sage offer a savory, satisfying snack or appetizer with a golden crunch and rich flavors perfect for any occasion.
Ingredients
Instructions
- Cut ham into small dice.
- Chop scallion.
- Cut butter into 4 chunks.
- Bring butter, water, 1/4 teaspoon salt, and 1/8 teaspoon pepper to a boil in a saucepan and boil just until butter melts.
- Remove from heat and stir in flour all at once.
- Stir over low heat just until mixture is smooth and comes away from the sides of the pan in a ball.
- While still hot, transfer to a food processor or mixing bowl and beat in eggs one at a time.
- Stir in the ham, scallion, corn, and sage.
- Heat oil in a large pot to 375°F.
- Drop heaping tablespoonfuls of the dough into the hot oil and fry until golden brown, about 3 to 5 minutes.
- Drain on paper towels before serving.
Tips & Substitutions
For a lighter version, consider using turkey ham instead of regular ham, or swap out the butter for olive oil. If you don’t have fresh corn, frozen corn works just as well. To enhance the flavor, you can add a pinch of smoked paprika or cayenne pepper to the dough. Ensure the oil is at the right temperature to achieve a crispy exterior without absorbing too much oil.
Serving Suggestions
These Ham and Corn Fritters are perfect as an appetizer or snack and pair beautifully with a light salad or dipping sauces like aioli or ranch. For a heartier meal, serve alongside * Mock Lasagna Casserole * or a side of roasted vegetables for a delightful balance of flavors.
Storage & Reheating
Store leftover fritters in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy again, rather than microwaving to avoid sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Corn Fritters With Sage contains roughly 1005 calories, with 2g protein, 20g carbohydrates, and 104g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these fritters ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before frying. However, it's best to fry them fresh for optimal texture. If you have leftovers, they can also be reheated as mentioned above.
What kind of oil is best for frying?
For deep frying, vegetable oil or canola oil are great options due to their high smoke points. Avoid using olive oil, as it has a lower smoke point and can impart an undesirable flavor when deep-fried.
Can I freeze the fritters?
Yes, you can freeze the cooked fritters. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer bag for long-term storage. Reheat directly from frozen in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).