Skillet Pork Chops And Rice
A flavorful skillet dish featuring tender pork chops cooked with rice, apples, and warming cinnamon, topped with sweet orange marmalade for a comforting, family-friendly meal.
Ingredients
Instructions
- Combine water, chopped onion, chopped green pepper, and cinnamon in a large skillet.
- Stir in the uncooked rice.
- Bring to a boil; reduce heat, cover, and simmer for 15 minutes.
- Core the apples and cut into thin wedges.
- Stir the apple wedges into the rice mixture.
- Place the pork chops on top of the rice mixture.
- Cover and simmer for 10 to 15 minutes, or until the rice is tender and the pork chops are heated through.
- Spread the orange marmalade evenly over the pork chops before serving.
Tips & Substitutions
For added flavor, consider marinating the pork chops in a mixture of orange juice and soy sauce before cooking. If you don’t have green pepper, you can substitute with diced celery or zucchini. To make the dish more nutritious, add some frozen peas or carrots to the rice mixture during the last few minutes of cooking. This recipe pairs beautifully with American recipes featuring fresh vegetables.
Serving Suggestions
Serve the pork chops and rice with a side of steamed broccoli or a fresh garden salad for a complete meal. A dollop of extra orange marmalade on the side can enhance the dish's flavor. For a heartier option, consider pairing this dish with a slice of crusty bread or a simple fruit compote. This dish can also complement the flavors of Broccoli Ham And Cheese Ring.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and rice mixture in a skillet over medium heat, adding a splash of water to prevent sticking. Cover and heat until warmed through, about 5-7 minutes. You can also microwave in 1-minute intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Pork Chops And Rice contains roughly 218 calories, with 4g protein, 38g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare this dish in advance. Cook the pork chops and rice mixture, then allow it to cool completely before storing it in the refrigerator. It can be made a day ahead and reheated before serving. This makes it a great option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).