"Deluxe Salmon Cakes"
Deluxe salmon cakes feature flaked salmon combined with flavorful seasonings, mayonnaise, and vegetables, then formed into crispy cakes—perfect for a satisfying and flavorful seafood meal.
Ingredients
Instructions
- Beat 1/2 cup mayonnaise, egg, and Dijon mustard together in a bowl.
- Add the beaten mixture to the drained and flaked salmon along with chopped garlic, chili powder, chopped onion, celery, corn kernels, chopped cilantro (if using), black pepper, and red pepper.
- Mix well to combine all ingredients.
- Form the mixture into cakes and refrigerate for about 1 hour.
- Dip each cake into cracker meal to coat thoroughly.
- Fry the coated cakes in olive oil until golden brown and heated through.
Tips & Substitutions
For a lighter option, consider substituting Greek yogurt for mayonnaise. You can also use fresh herbs like parsley or dill instead of cilantro. When forming the cakes, ensure they are tightly packed to prevent them from falling apart during frying. If you want an extra kick, add a bit more chili powder or some hot sauce to the mixture.
Serving Suggestions
Serve the deluxe salmon cakes with a side of tartar sauce or a fresh green salad. They also pair beautifully with a zesty lemon wedge to enhance the flavors. For a more substantial meal, consider serving them alongside roasted vegetables or a quinoa salad. For more seafood recipes, browse the category for inspiration.
Storage & Reheating
Store leftover salmon cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for about 10-15 minutes until heated through, ensuring they stay crispy.
Nutrition & Diet Analysis (per serving)
Each serving of "Deluxe Salmon Cakes" contains roughly 1096 calories, with 20g protein, 192g carbohydrates, and 30g fat. It is an excellent source of vitamin C (63% of the Daily Value), vitamin A (58% of the Daily Value), and calcium (43% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1142mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon! Cook it first by baking or grilling, then flake it and proceed with the recipe. Fresh salmon will give a richer flavor and texture, but make sure to adjust cooking times accordingly.
What can I serve with salmon cakes?
These salmon cakes are versatile and can be served with various sides like coleslaw, remoulade, or a simple green salad. They also pair well with roasted potatoes or a grain side like couscous for a complete meal.
How do I make the cakes crispy?
To achieve a crispy exterior, ensure the oil is hot enough before frying, and do not overcrowd the pan. You can also double-coat the cakes in cracker meal for an extra crunch. Fry them until golden brown on both sides.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).