Quick Tuna-Macaroni Bake(Microwave)
A creamy, savory tuna mac and cheese baked in the microwave—rich mushroom soup, flaky tuna, and buttery pasta topped with crispy onions and paprika for a quick, comforting meal.
Ingredients
Instructions
- In a 2‑quart microwave‑safe casserole, combine the macaroni and cheese with 1½ cups hot water.
- Cover with a lid and microwave on high for 4 to 4½ minutes, or until the mixture boils.
- Stir in the cream of mushroom soup, drained tuna, milk, butter, and parsley flakes.
- Cover again and microwave on high for 6 to 7 minutes, or until the macaroni is tender, stirring once midway.
- Top with French fried onions if desired, then sprinkle with paprika before serving.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).