Very Easy Peach Cake
A quick and easy peach cake featuring juicy peaches, moist cake, crunchy nuts, and buttery topping, perfect for casual gatherings or dessert cravings.
Ingredients
Instructions
- Pour the sliced peaches and juice into a 9 x 13-inch pan.
- Sprinkle the cake mix evenly over the peaches.
- Sprinkle chopped nuts over the cake mix.
- Cover with slices of margarine.
- Bake at 350°F for 45 minutes.
- Serve with whipped topping.
- Delicious when served with ice cream!
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cake mix. You can substitute the margarine with unsalted butter for a more decadent taste. If you want a healthier twist, try using a sugar-free cake mix or a gluten-free alternative. Additionally, using fresh peaches when in season will enhance the flavor of your cake. This recipe is similar to Terri'S Peach Pie in its use of fruit and cake mix.
Serving Suggestions
This cake is delightful when served warm with a dollop of whipped topping or a scoop of vanilla ice cream. It pairs beautifully with fresh fruit or a light salad to balance the sweetness. For an extra touch, drizzle some caramel sauce over the top before serving. This dessert is perfect for gatherings or as a comforting treat alongside coffee or tea. It’s a great alternative to traditional cakes like Fall Harvest Apple Pie.
Storage & Reheating
To store leftovers, cover the peach cake tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. If you want to keep it longer, consider freezing individual portions in airtight containers for up to a month. To reheat, simply place the desired portion in the microwave for about 30 seconds or until warm. You can also reheat in an oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Very Easy Peach Cake contains roughly 435 calories, with 5g protein, 37g carbohydrates, and 31g fat. It is a good source of protein (10% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just slice and place them in the pan with some of their juice to keep the cake moist. Make sure to adjust the sweetness if your peaches are less ripe, as canned peaches are usually syrupy. Fresh fruit will give a fresher taste, making it a delightful variation.
What can I do if I don't have nuts?
If you don't have nuts or prefer not to use them, you can simply omit them or replace them with a sprinkle of cinnamon or oats for added texture. Alternatively, you could use chocolate chips or dried fruit as a substitute to add a different flavor profile to the cake.
How can I make this cake more festive for a party?
To make the cake more festive, consider adding a layer of cream cheese frosting on top once it cools. You could also sprinkle some colorful sprinkles or edible glitter over the whipped topping for a fun presentation. Serving it with a fruit compote or alongside a seasonal pie like Della Robia Cake can elevate your dessert table.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).