Quickie Pizzas
Quickie Pizzas are savory, cheesy snacks topped with eggs, onions, pimentos, and optional meats, perfect for a fast appetizer or casual meal with bold flavors.
Ingredients
Instructions
- Mix shredded American cheese and shredded hard-boiled eggs together.
- Add chopped onion, chopped pimentos, crushed garlic or garlic salt, hot pepper relish, and mayonnaise.
- Mix all ingredients well until combined.
- Spread the mixture on thin bread or English muffins and place on a cookie sheet.
- Bake in a 400° to 450°F oven for 10 to 15 minutes until the bottom of the bread is toasty brown.
- Optional: Top with salami, smoked sausage, crisp bacon, or mushrooms before baking.
- Serve hot or warm. Keeps well in refrigerator.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mixture. If American cheese isn't available, mozzarella or cheddar can serve as delicious alternatives. To amp up the flavor, experiment with different types of hot pepper relish or add some Italian herbs for an extra kick. This recipe is great for using up leftover hard-boiled eggs.
Serving Suggestions
Serve Quickie Pizzas as a fun appetizer or a quick lunch option. They pair beautifully with a side salad or some roasted vegetables for a balanced meal. For a heartier option, consider serving with a bowl of soup. These pizzas are also perfect for game day gatherings or casual get-togethers.
Storage & Reheating
Store any leftover Quickie Pizzas in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. You can also use a microwave, but they may lose some of their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Quickie Pizzas contains roughly 930 calories, with 22g protein, 171g carbohydrates, and 21g fat. It is an excellent source of calcium (51% of the Daily Value), protein (44% of the Daily Value), and vitamin C (36% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 837mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the mixture ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just keep it in an airtight container. When you're ready to bake, spread it on the bread and pop it in the oven for a quick and easy meal.
Is there a vegetarian option for this recipe?
Absolutely! You can leave out the salami or bacon toppings, or substitute with sautéed mushrooms and bell peppers for a hearty vegetarian version. This makes the dish suitable for those following vegetarian recipes while still being flavorful and satisfying.
What type of bread works best for Quickie Pizzas?
Thin slices of white or whole grain bread, as well as English muffins, work well for this recipe. If you're looking for a gluten-free option, try using gluten-free bread or rice cakes to hold the mixture. This makes it a versatile dish for many dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).