Rabbit In Brown Sauce

Name: Rabbit In Brown Sauce
Prep time: 20 min
Cook time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 3 wild rabbits; 2/3 cup oil; 4 medium onions; 1/2 head garlic; 1 tablespoon hot green pepper; 1/2 cup red wine; 1 stalk celery and leaves; 1 1/2 cups green onions; 2 bay leaves; 1/4 teaspoon savory; 2 cloves; salt; pepper; 1 teaspoon parsley

Prep: 20 min Cook: 60 min Serves: 4 Cuisine: French

Rabbit in brown sauce offers tender meat with rich, savory flavors enhanced by green onions, garlic, and red wine, perfect for hearty, comforting meals.

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Ingredients

3 wild rabbits ⓘ
2/3 cup oil ⓘ
4 medium onions ⓘ
1/2 head garlic ⓘ
1 tablespoon hot green pepper ⓘ
1/2 cup red wine ⓘ
1 stalk celery and leaves ⓘ
1 1/2 cups green onions ⓘ
2 bay leaves ⓘ
1/4 teaspoon savory ⓘ
2 cloves ⓘ
salt ⓘ
pepper
1 teaspoon parsley ⓘ

Instructions

Wash and drain the rabbit meat.
In a large black iron pot, heat the oil.
Add the rabbit and fry until dark brown.
Add the chopped onions, garlic, green pepper, celery, and green onions, browning while stirring.
Add the red wine, bay leaves, savory, cloves, salt, pepper, and parsley, stirring well.
Place cornstarch in a cup.
Add cold water slowly to the cornstarch, stirring to make a thick paste.
Stir the cornstarch paste into the pot.
Add additional water to achieve desired sauce consistency.
Serve the rabbit and sauce over hot rice.

Nutrition & Diet Analysis (per serving)

733 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 15.7g 31% DV

Total Fat 39.6g 51% DV

Carbs 93.4g 34% DV

Fiber 27g 96% DV

Sugar 5.2g 10% DV

Electrolytes

Sodium 10183.8mg 100% DV

Potassium 2301mg 49% DV

Vitamins & Minerals

Vitamin A 110.3mcg 12% DV

Vitamin C 96.4mg 100% DV

Vitamin D 0.1mcg

Calcium 468mg 36% DV

Iron 29.3mg 100% DV

Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).