Ragu
A hearty Italian-style meat sauce featuring a rich blend of pork sausage, ground beef, tomato sauce, and aromatic vegetables. Perfect for family dinners or gatherings, this ragu offers deep, savory flavors that pair beautifully with pasta and comfort food lovers alike.
Ingredients
Instructions
- Saute finely chopped onion, carrot, and celery in olive oil for 15 to 20 minutes until softened.
- Add the pork sausage and cook, crumbling it as it browns.
- Pour in white wine and cook with the lid on loosely for 1 to 1.5 hours.
- Add the tomato sauce, salt to taste, and basil.
- Lightly cover and cook for several more hours until flavors meld.
- Serve the ragu with cooked pasta.
Nutrition & Diet Analysis (per serving)
333
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).