Fettucini
Fettucini with crispy bacon, rich egg and cream sauce, topped with Parmesan and fresh parsley, offers a creamy, savory flavor profile. Perfect for a comforting dinner or special occasion, this dish combines simple ingredients to create a satisfying, hearty meal that appeals to pasta lovers and bacon enthusiasts alike.
Ingredients
Instructions
- Let butter or margarine, eggs, and cream stand at room temperature for 2 to 3 hours.
- Cook bacon in skillet until browned.
- Remove and drain on paper toweling.
- Beat together eggs and cream just until blended.
- Cook pasta until al dente, about 15 minutes.
- Drain thoroughly; do not rinse.
- Toss pasta with butter.
- Pour egg mixture over pasta and toss until well coated.
- Add bacon, Parmesan cheese, pepper, and parsley; toss to mix.
Nutrition & Diet Analysis (per serving)
709
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).