Fettucini
Fettucini with crispy bacon, rich egg and cream sauce, topped with Parmesan and fresh parsley, offers a creamy, savory flavor profile. Perfect for a comforting dinner or special occasion, this dish combines simple ingredients to create a satisfying, hearty meal that appeals to pasta lovers and bacon enthusiasts alike.
Ingredients
Instructions
- Let butter or margarine, eggs, and cream stand at room temperature for 2 to 3 hours.
- Cook bacon in skillet until browned.
- Remove and drain on paper toweling.
- Beat together eggs and cream just until blended.
- Cook pasta until al dente, about 15 minutes.
- Drain thoroughly; do not rinse.
- Toss pasta with butter.
- Pour egg mixture over pasta and toss until well coated.
- Add bacon, Parmesan cheese, pepper, and parsley; toss to mix.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of whipping cream. If you want to lighten the dish, you can substitute half of the butter with olive oil. To add a bit of green, toss in some fresh spinach or peas towards the end of cooking. If you have leftovers, try adding them to a Zucchini Casserole(Lasagna Type) for a unique twist.
Serving Suggestions
Serve this fettucini hot, garnished with extra Parmesan and a sprinkle of fresh parsley. It pairs beautifully with a simple green salad or garlic bread for a complete meal. For a heartier option, consider serving it alongside Italian recipes featuring grilled chicken or shrimp.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pasta in a skillet over low heat, adding a splash of cream or water to prevent it from drying out. Stir gently until warmed through, ensuring the eggs in the dish don’t scramble.
Nutrition & Diet Analysis (per serving)
Each serving of Fettucini contains roughly 738 calories, with 32g protein, 46g carbohydrates, and 53g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (156% of the Daily Value), and potassium (106% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 588mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can substitute fettucini with linguine or even penne if you prefer. Just adjust the cooking time according to the pasta type, ensuring it’s cooked al dente for the best texture.
Is it necessary to use bacon in this dish?
While bacon adds a rich flavor, you can substitute it with pancetta, turkey bacon, or even omit it entirely for a vegetarian version. Consider adding sautéed mushrooms or sun-dried tomatoes for added flavor.
How can I make this dish vegetarian?
To make this fettucini vegetarian, simply omit the bacon and use vegetable broth instead of water for cooking the pasta. You can add sautéed vegetables like bell peppers or zucchini for a tasty and satisfying dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).