Raisin Cream Bars
Raisin Cream Bars feature a tender oatmeal crust topped with a rich, creamy raisin filling, offering a sweet, fruity flavor perfect for dessert lovers and family gatherings.
Ingredients
Instructions
- Cook raisins in water until the water is absorbed.
- Cream butter and sugar together.
- Add oatmeal, baking soda, and flour; mix well.
- Put half of the batter in a 9 x 13-inch pan and bake for 10 minutes at 350°F.
- In a separate bowl, combine egg yolks, sour cream, sugar, and cornstarch; mix well.
- Stir and boil until thick.
- Add raisins and vanilla to the mixture.
- Pour the raisin filling over the baked crust.
- Sprinkle the remaining crumbs on top.
- Bake for an additional 30 minutes at 350°F.
Nutrition & Diet Analysis (per serving)
1025
kcal
51% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).