Sausage, Chili And Cheese Tartlets
Sausage, chili, and cheese tartlets offer a savory blend of spicy sausage, melted cheeses, and green chilies, perfect as appetizers or party snacks for a crowd.
Ingredients
Instructions
- Cook sausage in a large heavy skillet over medium-high heat until no longer pink, breaking up with a fork.
- Drain off fat.
- Add salsa, shredded Monterey Jack cheese, shredded sharp Cheddar cheese, and diced green chilies to the skillet.
- Simmer until the mixture thickens, about 5 minutes.
- Cool completely before assembling.
Tips & Substitutions
For a little extra flavor, consider adding a teaspoon of cumin or smoked paprika to the sausage while cooking. If you can't find wonton wrappers, egg roll wrappers can be used as a substitute, just cut them down to size. For a less spicy version, opt for mild salsa and omit the green chilies. This tartlet mixture can also be used as a filling for stuffed peppers or as a topping for nachos.
Serving Suggestions
Serve these tartlets with a dollop of sour cream on top and a sprinkle of chopped green onions for a fresh finish. They pair beautifully with a crisp green salad or avocado slices to balance the richness. For a fun twist, consider serving alongside a small bowl of guacamole or your favorite dip, making them perfect for parties or game day snacks.
Storage & Reheating
Store any leftover tartlets in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through. Avoid using a microwave, as it can make the wrappers soggy. For best results, reheat them in a skillet over medium heat.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage, Chili And Cheese Tartlets contains roughly 51 calories, with 3g protein, 2g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these tartlets ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator for up to 2 days. Assemble the tartlets just before baking to ensure the wrappers stay crisp. You can also freeze the assembled tartlets; just bake them directly from frozen, adding a few extra minutes to the cooking time.
What can I use instead of Monterey Jack cheese?
If Monterey Jack is unavailable, you can substitute with Pepper Jack for a spicier kick, or use mozzarella for a milder flavor. Cheddar cheese works well too, so feel free to mix and match based on your taste preference or what you have on hand.
Are there vegetarian options for this recipe?
Absolutely! You can replace the sausage with a plant-based sausage or a mixture of sautéed mushrooms and lentils for a hearty filling. Incorporate additional vegetables like bell peppers or zucchini for added texture and flavor, while keeping the cheese for creaminess or using a dairy-free substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).