Crock Of Turkey Tetrazzini
A hearty crockpot turkey tetrazzini combines tender turkey, noodles, peas, and mushrooms for a comforting meal, perfect for busy weeknights or family dinners.
Ingredients
Instructions
- Put the ingredients into the crockpot in the order listed: dry noodles, salt, chopped onion, peas with liquid, white wine (if using), shredded Swiss cheese (if using), turkey cubes, cream of mushroom soup, and almonds.
- Cover and cook on high for 2 to 3 hours, stirring occasionally.
- Reduce the heat to low and cook for an additional 6 to 8 hours.
Tips & Substitutions
To enhance the flavor, consider sautéing the onion before adding it to the crockpot. If you want to make this dish lighter, substitute half the noodles with zucchini noodles or use whole grain pasta. For a nut-free version, simply omit the almonds or replace them with sunflower seeds. Remember, the optional white wine and Swiss cheese can elevate the dish if desired.
Serving Suggestions
This Crock Of Turkey Tetrazzini pairs beautifully with a light green salad or steamed vegetables for a complete meal. You can also serve it alongside crusty bread to soak up the creamy sauce. For a comforting dessert, follow it with Gene'S Chocolate Peanut Butter Pie to finish the meal on a sweet note.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave or on the stovetop over low heat, adding a splash of water or broth if it seems dry. For longer storage, consider freezing the tetrazzini in a freezer-safe container for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Crock Of Turkey Tetrazzini contains roughly 627 calories, with 29g protein, 29g carbohydrates, and 42g fat. It is an excellent source of protein (57% of the Daily Value), vitamin A (50% of the Daily Value), and calcium (39% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1334mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey for this recipe?
Absolutely! This recipe is perfect for utilizing leftover turkey from Thanksgiving or any family gathering. Just ensure the turkey is properly cubed for even cooking. The flavors blend beautifully with the other ingredients, making it a delicious way to repurpose holiday leftovers.
What can I use instead of cream of mushroom soup?
If you prefer not to use canned soups, you can make your own by combining equal parts of cream and broth with sautéed mushrooms for added flavor. Alternatively, a homemade white sauce can be used as a base, enhancing the overall taste and texture of the dish.
Can I make this dish vegetarian?
Yes, you can easily adapt this recipe to be vegetarian by omitting the turkey and using vegetable broth instead of the chicken broth. You can also add more vegetables, like bell peppers or spinach, to enhance the dish's heartiness while keeping it flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).