Ranch Style Ribs
Juicy ranch-style beef short ribs are slow-baked in a savory tomato and wine sauce, perfect for hearty dinners and gatherings that appreciate rich, flavorful meat dishes.
Ingredients
Instructions
- Place meat in a large casserole or ovenproof dish.
- In a mixing bowl, combine tomato sauce, salt, pepper, Burgundy wine, chopped onions, and wine vinegar, blending well.
- Pour the mixture over the meat, ensuring every piece is coated.
- Bake in a preheated oven at 350°F (175°C) for 1 hour, covered with foil.
- Remove the foil and bake for an additional 30 minutes, totaling 1 1/2 hours of cooking.
Nutrition & Diet Analysis (per serving)
213
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).