Ranch Style Ribs
Juicy ranch-style beef short ribs are slow-baked in a savory tomato and wine sauce, perfect for hearty dinners and gatherings that appreciate rich, flavorful meat dishes.
Ingredients
Instructions
- Place meat in a large casserole or ovenproof dish.
- In a mixing bowl, combine tomato sauce, salt, pepper, Burgundy wine, chopped onions, and wine vinegar, blending well.
- Pour the mixture over the meat, ensuring every piece is coated.
- Bake in a preheated oven at 350°F (175°C) for 1 hour, covered with foil.
- Remove the foil and bake for an additional 30 minutes, totaling 1 1/2 hours of cooking.
Tips & Substitutions
For extra flavor, marinate the short ribs overnight in the sauce mixture. If you prefer a sweeter taste, add a tablespoon of brown sugar to the sauce. If California Burgundy wine is unavailable, any dry red wine will work as a substitute. This dish can also be made with pork ribs for a different twist. Always check for tenderness; beef ribs should be fork-tender.
Serving Suggestions
Serve the ranch style ribs with mashed potatoes and steamed vegetables for a hearty meal. A side of coleslaw adds a refreshing crunch and balances the richness of the ribs. For a complete dinner, consider pairing it with a robust red wine or browse more beef recipes to complement your meal planning.
Storage & Reheating
Store leftover ranch style ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. Alternatively, you can reheat them in the microwave for quicker results.
Nutrition & Diet Analysis (per serving)
Each serving of Ranch Style Ribs contains roughly 497 calories, with 46g protein, 12g carbohydrates, and 29g fat. It is an excellent source of protein (91% of the Daily Value) and iron (37% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2045mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while beef short ribs are recommended for their rich flavor and tenderness, you can substitute them with pork ribs or even chicken thighs. Just adjust the cooking time as needed, ensuring the meat is fully cooked and tender.
How can I make this dish spicier?
To add heat, consider mixing in a teaspoon of cayenne pepper or a few dashes of hot sauce into the sauce mixture. You can also serve the ribs with a spicy barbecue sauce on the side for those who prefer an extra kick.
What can I serve as a side dish?
Besides mashed potatoes, you can serve ranch style ribs with cornbread, baked beans, or a fresh green salad. Each of these sides complements the savory flavors of the ribs perfectly, making for a well-rounded meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).