All-Game Dressing
A savory game bird dressing with bread crumbs, herbs, and rich broth, perfect for holiday feasts or special occasions involving wild game dishes.
Ingredients
Instructions
- Clean the meat thoroughly of all blood, then soak it overnight in cold salt water.
- Drain the meat well the next morning.
- Dredge the meat in flour, salt, and pepper.
- Brown the meat in deep fat in a skillet for about thirty minutes, ensuring both sides are well browned.
- Place the browned meat in a roaster, adding garlic (powder or solid).
- Prepare the all-game dressing by mixing bread crumbs, finely cut celery, onions, poultry seasoning, salt, dried savory, and powdered rosemary.
- Add beef broth to the mixture and use as stuffing or a side dish.
Nutrition & Diet Analysis (per serving)
368
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).