Tostada Bake
A hearty baked tostada casserole with seasoned beef, beans, and cheese, perfect for family dinners and taco lovers seeking bold flavors and crispy textures.
Ingredients
Instructions
- Combine Bisquick, cornmeal, 1/4 cup milk, oil, and egg in a bowl and set aside.
- Brown ground beef with chopped onion and taco seasoning in a skillet.
- Add tomato sauce to the meat mixture and stir to combine.
- Press the Bisquick mixture into a pie pan, pressing to the sides to form a crust.
- Layer the cooked meat mixture over the crust.
- Top with pinto beans, chopped chilies, and shredded Cheddar cheese.
- Spread thin salsa over the cheese layer.
- Bake at 350°F (175°C) for 10 to 12 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
887
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).