Fajitas Pronto
Fajitas Pronto offers a flavorful, quick-to-make Mexican-inspired dish with fresh herbs, spicy sauce, and tender steak, perfect for a lively and satisfying meal.
Ingredients
- 1 cup picante sauce ⓘ
- 2 green onions with tops, sliced ⓘ
- 1/4 cup chopped fresh cilantro ⓘ
- 1/4 cup corn oil ⓘ
- 1 teaspoon lemon juice ⓘ
- 1 clove garlic, minced
- 1/2 teaspoon salt ⓘ
- 1 (15 oz.) can pinto beans, drained ⓘ
- 2 tomatoes, seeded and chopped ⓘ
- 1 avocado, chopped ⓘ
- 1 pound lean sirloin steak ⓘ
- salt and pepper to taste ⓘ
Instructions
- Combine picante sauce, green onions, cilantro, oil, lemon juice, garlic, and salt in a bowl; mix well.
- Combine 1/4 cup of the sauce with pinto beans in a bowl.
- Combine 1/4 cup of the sauce with tomatoes and avocado in a separate bowl.
- Chill the bean mixture and tomato mixture in the refrigerator for 1 hour.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or a dash of cayenne to the picante sauce mixture. If you don’t have pinto beans, black beans work well as a substitute. Ensure your steak is sliced against the grain for tenderness. Marinating the steak in the sauce mixture for 30 minutes before cooking can enhance the flavors.
Serving Suggestions
Serve the fajitas with warm tortillas and your choice of toppings like sour cream, shredded cheese, or additional cilantro. They pair beautifully with sides like Mexican rice or a fresh garden salad. For a delightful twist, consider serving alongside the Mexican recipes collection for more flavor-filled options.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the steak in a skillet over medium heat until heated through, and gently warm the bean and tomato mixtures in separate bowls. Avoid overheating to keep the avocado fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Fajitas Pronto contains roughly 900 calories, with 19g protein, 25g carbohydrates, and 84g fat. It is an excellent source of vitamin C (52% of the Daily Value), protein (37% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2149mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of steak for this recipe?
Yes, chicken breast or thighs can be used as a substitute for the sirloin steak. Just ensure to cook the chicken thoroughly until it reaches an internal temperature of 165°F. The flavor from the picante sauce will still complement the chicken well.
What can I use if I don't have picante sauce?
If you don't have picante sauce, you can easily make a substitute by mixing diced tomatoes, minced jalapeños, and a splash of vinegar. This will provide a similar flavor profile. Alternatively, use a salsa that you enjoy for a different but tasty twist.
Can I make this recipe vegetarian?
Absolutely! To make Fajitas Pronto vegetarian, simply omit the steak and double the amount of beans. You can also add sautéed bell peppers and mushrooms for added texture and flavor. This will create a hearty and satisfying dish without meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).