Raspberry-Cheese Coffeecake
A moist and flavorful coffee cake layered with raspberry preserves and a creamy cheese topping, perfect for brunch or a sweet snack with vibrant fruit flavors.
Ingredients
Instructions
- Beat cream cheese, sugar, and margarine in a large bowl until fluffy.
- Add half of the flour, eggs, milk, baking powder, baking soda, vanilla, and salt. Beat for 2 minutes until well blended.
- Add the remaining flour on low speed and mix until incorporated.
- Pour batter into a greased baking dish.
- Spread raspberry preserves over the batter.
- Bake at 350°F (175°C) for about 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before dusting with powdered sugar and serving.
Tips & Substitutions
For a lighter texture, ensure the butter and cream cheese are softened properly before beating. If you don't have margarine, unsalted butter can be used as a substitute. You can also experiment with other fruit preserves like apricot or strawberry to change the flavor profile. Adding a touch of lemon zest can brighten the flavors.
Serving Suggestions
This Raspberry-Cheese Coffeecake pairs beautifully with a cup of coffee or tea, making it perfect for brunch or a cozy afternoon snack. Serve it alongside fresh berries for added flavor and color. For a delightful twist, try it with a scoop of vanilla ice cream or whipped cream on top.
Storage & Reheating
Store any leftover coffeecake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in a 350°F oven for 5-10 minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry-Cheese Coffeecake contains roughly 382 calories, with 5g protein, 71g carbohydrates, and 5g fat. It is an excellent source of calcium (25% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1300mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raspberries instead of raspberry preserves?
While fresh raspberries can be used, they won't provide the same sweetness and texture as preserves. If using fresh, consider adding some sugar to the batter or mixing them with a bit of sugar to create a similar effect to preserves.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can substitute cream cheese with Greek yogurt or mascarpone cheese. Keep in mind that this may slightly alter the flavor and texture, but it will still yield a delicious result.
How can I tell when the coffeecake is done baking?
The coffeecake is done when a toothpick inserted in the center comes out clean or with just a few crumbs attached. It should also be lightly golden on the top. If you notice it’s browning too quickly, you can tent it with aluminum foil during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).