Really Italian Bread
A flavorful Italian bread dish topped with garlic, scallions, tomatoes, and melted mozzarella, perfect for sharing as an appetizer or casual snack with bold, cheesy flavors.
Ingredients
Instructions
- Preheat oven to 500°F.
- Place bread, cut side up, on a baking sheet and set aside.
- In a small bowl, mix together the minced garlic, olive oil, salt, and pepper.
- Drizzle the garlic mixture over the sliced bread.
- Sprinkle the bread with sliced scallions and chopped tomato.
- Top with shredded mozzarella cheese.
- Bake in the upper half of the oven for 5 to 7 minutes or until the cheese melts and the edges of the bread brown.
- Cut into 1-inch pieces and serve.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).