Quick Chicken Quiche
A savory chicken and cheese quiche featuring mushrooms and fresh herbs, perfect for brunch or light dinners, offering rich flavors and a creamy texture.
Ingredients
Instructions
- Place the chicken in the unbaked pie shell.
- Saute sliced mushrooms in butter for 3 to 4 minutes.
- Pour the cooked mushrooms over the chicken in the pie shell.
- Sprinkle shredded Swiss cheese and Parmesan cheese over the filling.
- Beat eggs and light cream together in a bowl.
- Add parsley and salt to the egg and cream mixture.
- Pour the egg mixture over the cheese layer in the pie shell.
- Bake in a 375°F oven for 30 to 40 minutes until set and golden.
Tips & Substitutions
For a quick variation, consider adding sautéed spinach or bell peppers to the filling. You can also substitute the Swiss cheese with Gruyère for a different flavor profile. If you're short on time, pre-cooked rotisserie chicken works well. To enhance flavors, season the mushrooms with a pinch of garlic powder while sautéing. This quiche is a versatile addition to any brunch menu, similar to traditional American recipes.
Serving Suggestions
Serve the quiche warm or at room temperature, garnished with fresh parsley for a pop of color. It pairs beautifully with a simple green salad or fresh fruit for a balanced meal. For a heartier option, consider serving alongside a bowl of hearty soup, such as a tomato basil or minestrone, to round out your lunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Alternatively, microwave individual slices on medium power for 1-2 minutes, but the oven method will keep the crust crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Chicken Quiche contains roughly 530 calories, with 20g protein, 38g carbohydrates, and 34g fat. It is an excellent source of protein (40% of the Daily Value), iron (39% of the Daily Value), and calcium (29% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1688mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it and refrigerate before baking. Just remember to bake it the next day when you're ready to serve. This allows the flavors to meld beautifully and saves you time on the day of serving.
What can I use instead of light cream?
If you're looking for a lighter option, you can substitute the light cream with half-and-half or whole milk mixed with a bit of flour to thicken it. For a dairy-free option, try using almond or soy milk, but be aware that it may alter the texture slightly.
How do I know when the quiche is done baking?
The quiche is done when the center is set and doesn't jiggle when you gently shake the pie dish. It should be golden brown on top. If you're unsure, you can insert a knife in the center; if it comes out clean, the quiche is ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).