"Spoonbreaker" Chocolate Chip Cookies(Ask Greg How These Got Their Name!)
Spoonbreaker Chocolate Chip Cookies are rich, chewy treats packed with chocolate chips and a hint of oatmeal and Hershey bar chunks. Perfect for satisfying sweet cravings, these cookies offer a delightful mix of textures and flavors, making them ideal for sharing at gatherings or enjoying with a glass of milk.
Ingredients
Instructions
- Grind oatmeal and broken Hershey bar in a food processor or blender until the oatmeal resembles coarse flour.
- In a large bowl, cream butter and sugars; add eggs and vanilla.
- Add dry ingredients; mix well, then fold in chocolate chips and nuts.
- Drop spoonfuls of dough onto a cookie sheet, spacing them 2 inches apart.
- Bake at 375°F (190°C) for 8 to 10 minutes.
Tips & Substitutions
For an extra chewy texture, try substituting half the butter with coconut oil. You can also use quick oats instead of rolled oats for a finer texture if you prefer. If you're out of brown sugar, a mix of white sugar and molasses can work as a substitute. Remember not to overbake these cookies; they should be slightly soft in the center when you take them out of the oven.
Serving Suggestions
These Spoonbreaker Chocolate Chip Cookies are perfect as a standalone treat, but they also pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a delightful dessert spread, consider serving them alongside Aunt Kate's Poppy Seed Bread or M'S Pineapple Pie. You can also present them as part of a dessert buffet with other favorites like Dessert Pizza (Fruit).
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag. To reheat, pop them in the microwave for about 10-15 seconds or warm them in a preheated oven at 350°F for a few minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of "Spoonbreaker" Chocolate Chip Cookies(Ask Greg How These Got Their Name!) contains roughly 3095 calories, with 28g protein, 282g carbohydrates, and 175g fat. It is an excellent source of iron (76% of the Daily Value), protein (57% of the Daily Value), and vitamin C (48% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate instead of chocolate chips?
Absolutely! Feel free to use chunks of dark chocolate, white chocolate, or even a mix of different types. You can also substitute the Hershey bar with any chocolate bar of your choice for added flavor and a unique twist.
What if I want to make these cookies gluten-free?
You can replace the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum to help with texture. Additionally, ensure that all other ingredients, like the oats and chocolate chips, are certified gluten-free.
How can I make these cookies more festive for a holiday?
To add a festive touch, mix in some holiday-themed sprinkles or chopped nuts like walnuts or pecans. You can also substitute some of the chocolate chips with dried cranberries or white chocolate chips for a seasonal flavor. Consider serving them on a decorative platter for a beautiful presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).