Red Delicious Meatballs
Juicy, flavorful meatballs made with seasoned croutons and onion soup mix, perfect for family dinners or casual gatherings, offering savory comfort with a hint of onion.
Ingredients
Instructions
- Combine ground chuck, crushed seasoned croutons, Lipton onion soup mix, egg, and softened oleo in a bowl; mix well.
- Shape mixture into 1-inch meatballs.
- Fry meatballs in a skillet for 5 to 10 minutes until browned and cooked through.
- Drain meatballs on paper towels.
- Place meatballs in a 14 x 12 x 2-inch baking dish for serving or further baking.
Tips & Substitutions
For extra flavor, consider adding minced garlic or chopped fresh herbs like parsley or basil to the meat mixture. If you don't have seasoned croutons, you can use breadcrumbs with added spices. For a healthier option, lean ground turkey can be substituted for ground chuck, resulting in a lighter meatball without sacrificing flavor.
Serving Suggestions
These meatballs are perfect served with spaghetti and marinara sauce, or as a hearty appetizer with toothpicks. They pair beautifully with Zucchini Pecan Bread for a comforting meal. For a lighter option, serve them on a bed of mixed greens with a tangy vinaigrette. Consider adding Speedy Dinner Rolls on the side for a complete dining experience.
Storage & Reheating
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of water or broth, covering to steam them gently until hot. Alternatively, they can be microwaved on medium power for about 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Red Delicious Meatballs contains roughly 148 calories, with 5g protein, 24g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs?
Yes, these meatballs freeze well. After cooking, let them cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer bag or container. They can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
What can I serve with meatballs?
Meatballs can be served in various ways. For a classic meal, pair them with spaghetti and marinara sauce. For a fun appetizer, serve them with toothpicks and your favorite dipping sauce. They also work well in a meatball sub with melted cheese and marinara, making for a delicious sandwich option.
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatball mixture ahead of time and store it in the refrigerator for up to 24 hours before cooking. Alternatively, you can shape the meatballs and freeze them uncooked. When you're ready to cook, just add a few extra minutes to the frying time from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).